spinach scramble 2

Ingredients

  • 1 1/2 tablespoons olive oil

  • 1/2 yellow onion, coarsely chopped

  • 8 oz sliced mushrooms

  • 5 oz spinach

  • 1 lb firm or extra firm tofu, drained, patted dried and sliced for crumbling

  • 1/2 cup chunky red salsa of choice (Herdez Salsa Casera)

  • 2 tablespoons nutritional yeast

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon paprika

  • 1/4 teaspoon turmeric

  • Salt and pepper

Preparation

  1. Heat oil in large skillet over medium heat. Add onion and sauté for 5 minutes before adding in the mushroom. Cook onion and mushroom for another 5 minutes. Add in the tofu, crumbling it with your hands. Stir.

  2. Stir in salsa and spinach. Top with nutritional yeast, cumin, paprika and turmeric. Mix well and continue to cook 5 to 8 more minutes. Salt and pepper as desired.

  3. Serve with tortillas or on toast. Try with guacamole or Chao Cheese Original!

Additional Cooking Instructions

Did you try this recipe? Or have questions? Comment below!

Like what you see? Leave a comment!