spinach scramble 2


  • 1 1/2 tablespoons olive oil

  • 1/2 yellow onion, coarsely chopped

  • 8 oz sliced mushrooms

  • 5 oz spinach

  • 1 lb firm or extra firm tofu, drained, patted dried and sliced for crumbling

  • 1/2 cup chunky red salsa of choice (Herdez Salsa Casera)

  • 2 tablespoons nutritional yeast

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon paprika

  • 1/4 teaspoon turmeric

  • Salt and pepper


  1. Heat oil in large skillet over medium heat. Add onion and sauté for 5 minutes before adding in the mushroom. Cook onion and mushroom for another 5 minutes. Add in the tofu, crumbling it with your hands. Stir.

  2. Stir in salsa and spinach. Top with nutritional yeast, cumin, paprika and turmeric. Mix well and continue to cook 5 to 8 more minutes. Salt and pepper as desired.

  3. Serve with tortillas or on toast. Try with guacamole or Chao Cheese Original!

Additional Cooking Instructions

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