1 1/2 tablespoons olive oil
1/2 yellow onion, coarsely chopped
8 oz sliced mushrooms
5 oz spinach
1 lb firm or extra firm tofu, drained, patted dried and sliced for crumbling
1/2 cup chunky red salsa of choice (Herdez Salsa Casera)
2 tablespoons nutritional yeast
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon turmeric
Salt and pepper
Heat oil in large skillet over medium heat. Add onion and sautÃ© for 5 minutes before adding in the mushroom. Cook onion and mushroom for another 5 minutes. Add in the tofu, crumbling it with your hands. Stir.
Stir in salsa and spinach. Top with nutritional yeast, cumin, paprika and turmeric. Mix well and continue to cook 5 to 8 more minutes.Â Salt and pepper as desired.
Serve with tortillas or on toast. Try with guacamole or Chao Cheese Original!