This is a favorite game day appetizer with so much flavor! A little messy… and certainly not pretty… but they are damn tasty.
2 dozen large mushrooms, cleaned and de-stemmed
1 lb hot Italian bulk sausage
1/2 cup fresh grated parmesan cheese
Mix sausage, egg and [most of] the cheese in a small bowl.
- Stuff (mound) mushrooms and bake at 375 degrees for 30 minutes on a tinfoil lined pan. Note: these make quite the mess as the sausage cooks and oil drains, so I keep them from companyâ€™s sight until ready to serve!
- Remove from oven and briefly place on a paper towel.
- Transfer to a serving tray and sprinkle with remaining parmesan.
Additional Cooking Instructions
Want less of a mess? Omit egg and pre-cook sausage, drain and mix with parmesan cheese. Stuff mushrooms and bake at 375 for approximately 15 minutes.