Naan… I swear I could live off of Naan. I have not perfected the recipe, but I have made it and it is DELISH.

Please note that this recipe makes enough Naan to feed a small village, so I hope you’re hungry.



2 Hours    

  • 1 (.25 oz) packet of Active Dry Yeast

  • 1 cup warm water
  • 1 large egg, beaten
  • 3 tablespoons sugar
  • 3 tablespoons almond milk (or milk)
  • 4 1/2 bread flour
  • 2 teaspoons salt
  • 1/4 cup melted butter
  • A whole lotta freshly minced garlic
  • 1/4 teaspoon garlic salt


5 Minutes

  1. In a large bowl, dissolve yeast in the warm water. Set aside for 10 minutes, until frothy. Stir in egg, sugar, milk of choice and salt. Gradually add flour until a soft dough is formed. Knead for approximately 10 minutes on a lightly floured surface. Place dough in a well oiled, very large bowl and cover with a damp towel or plastic wrap. Let rise for 1 hour. Dough should double in size.

  2. Punch down the dough and add 1/4 freshly minced garlic. Knead garlic into the dough.
  3. Pinch off pieces of the dough, rolling into the size of a golf ball.
  4. Place ball of dough on a tray and cover with a towel for 30 minutes. The dough should again double in size.
  5. Pre-heat oven to 525 F degrees.
  6. Lightly oil a large baking sheet (I like to cover with tinfoil for easy clean up).
  7. Roll out balls of dough into thin circles (or whatever shape comes of it). Place on baking sheet.
  8. Melt butter, add 1/4 garlic salt. Brush the tops of the dough with butter.
  9. Bake for approximately 2 minutes, watching the dough bubble.
  10. Flip bread and brush with butter. Continue to bake for another 2 minutes, until browned. Serve.

Additional Cooking Instructions

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