This recipe is a total cheat! And I don’t mean “cheat meal!” I make this for my boys who really love traditional, red chili. Little effort but big success!

Ingredients

10 Minutes

  • 1 tablespoon olive oil, plus 1 teaspoon

  • 1 (9 oz) bag of Beyond Chicken Grilled Strips

  • 1 medium yellow onion, chopped

  • 1 large bell pepper, chopped

  • 1-2 jalapeños, diced

  • 1 (15 oz) can of chili beans

  • 1 (15 oz) can of red kidney beans

  • 1 (14.5 oz) can of fire roasted diced tomatoes, undrained

  • 1 tablespoon cumin powder

  • 1 tablespoon garlic powder

  • 1 packet of McCormick Chili, Original or Hot (this is the cheat!)

  • Salt to taste

Preparation

30 Minutes

  1. Heat 1 teaspoon olive oil in pan over medium heat. Saut̩ Beyond Chicken per instructions, careful not to over cook Рabout 5 minutes. Set aside.

  2. Heat 1 tablespoon olive oil in pan over medium heat. Sauté bell pepper, onion, jalapeños, cumin, and garlic powder with some salt until just tender. About 5 minutes. Add Beyond Chicken and mix well.

  3. Add beans, tomato, and chili packet. Mix well and bring to a boil. Once boiling, reduce heat and simmer for 30 minutes. Serve with diced red onion, vegan cheese (if you like), homemade vegan sour cream and rolls!

Additional Cooking Instructions

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