This recipe is a total cheat! And I don’t mean “cheat meal!” I make this for my boys who really love traditional, red chili. Little effort but big success!


10 Minutes

  • 1 tablespoon olive oil, plus 1 teaspoon

  • 1 (9 oz) bag of Beyond Chicken Grilled Strips

  • 1 medium yellow onion, chopped

  • 1 large bell pepper, chopped

  • 1-2 jalapeños, diced

  • 1 (15 oz) can of chili beans

  • 1 (15 oz) can of red kidney beans

  • 1 (14.5 oz) can of fire roasted diced tomatoes, undrained

  • 1 tablespoon cumin powder

  • 1 tablespoon garlic powder

  • 1 packet of McCormick Chili, Original or Hot (this is the cheat!)

  • Salt to taste


30 Minutes

  1. Heat 1 teaspoon olive oil in pan over medium heat. Saut̩ Beyond Chicken per instructions, careful not to over cook Рabout 5 minutes. Set aside.

  2. Heat 1 tablespoon olive oil in pan over medium heat. Sauté bell pepper, onion, jalapeños, cumin, and garlic powder with some salt until just tender. About 5 minutes. Add Beyond Chicken and mix well.

  3. Add beans, tomato, and chili packet. Mix well and bring to a boil. Once boiling, reduce heat and simmer for 30 minutes. Serve with diced red onion, vegan cheese (if you like), homemade vegan sour cream and rolls!

Additional Cooking Instructions

Did you try this recipe? Or have questions? Comment below!

Like what you see? Leave a comment!